I’ve been getting a bunch of questions on Instagram about my homemade iced coffee recipe, so I figured I would share it here for everyone to reference! It’s pretty basic and can totally be customized, but I’m sharing my favorite brands and ideal mix for the perfect drink. Thanks to my friend Kat who started the #bethebaristachallenge, I’m proud to say I’ve only bought a coffee drink a handful of times in the past month!
1 1/2 cups cold brew (Stok or Dunkin Donuts are my favs!)
2 tbsp of Starbucks sugar free vanilla syrup OR 1 stevia packet
Throw in a Yeti tumbler!
TIP 1: For extra flavor, shake everything in a blender bottle with some cinnamon.
TIP 2: For some added protein, cut the syrup or stevia and shake coffee+almond milk creamer in a blender bottle with a scoop of protein.
I pretty much eyeball everything when I’m making this, so you can totally customize this to your liking! When it comes to creamers, I stick to dairy-free for my diet but you can totally switch it up. I’ve literally tried every single almond or coconut milk creamer out there and I’m telling you, the Califia one is the best!